BEEF AND GUINNESS® STEW

 

This is a recipe I found and want to try-out:

INGREDIENTS

Serves 5-6

• 1kg diced beef
• Cupful diced onion
• Cupful diced celery
• Cupful diced leek
• Cupful diced carrot
• Pinch mixed herbs
• 2 ltrs of beef demi glaze
• Seasoning
• 1 can of GUINNESS® Draught

“It's the number one seller in GUINNESS® STOREHOUSE® restaurant and it's sure to satisfy any appetite. Get the lads around to watch the match. Get a big pot on the table. And watch it disappear as they help themselves.”

Gently fry off the diced beef in the butter for 5-6 mins till brown, then add the vegetables and cook for another 5-6 mins. Add the herbs and season with salt and pepper. Add the demi glaze and cover. Slow cook for 60 to 90 minutes. Add the GUINNESS® and stir. Season and serve with champ potato, roast carrot and parsnip. This should give 5-6 portions.

TOP TIP

Adding the GUINNESS® near the end of cooking lends the stew a creamy, velvety taste. Just drop the GUINNESS® in and watch the stew come alive!

http://www.guinness.com/en-gb/food-beef-and-guinness-stew.html